- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| Body | |||
| 3 | packages | cream cheese | 8 ounce, softened |
| 3/4 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 3 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | miniature chocolate pieces | semi-sweet |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F for 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.
Bake at 325 degrees F for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....