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6 servings
suggest servings
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| Body | |||
| 3 | packages | cream cheese | 8 ounce, softened |
| 3/4 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 3 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | miniature chocolate pieces | semi-sweet |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F for 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust.
Bake at 325 degrees F for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with whipped cream and fresh mint, if desired.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 247mg | 10% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 25.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.
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