Chocolate Chip Cheesecake Dip

30 minutes Prep: 10 minutes Cook: 0 minutes

492 calories per serving view nutrition facts

3 3/4 cups suggest servings

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Ingredients

1/2	cup	raisins, seedless
1	tablespoon	brandy
2	cups	cream cheese	softened
1/2	cup	whipped cream
1/2	teaspoon	vanilla extract
1/4	cup	brown sugar, dark
1	teaspoon	cinnamon, ground
1/2	cup	mini chocolate chips
1	x	cinnamon, ground

Directions

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.

In another bowl, beat the cream cheese and whipping cream until well blended and smooth.

Add the vanilla, mixing well.

Blend in the brown sugar and cinnamon. Mix in the raisins and chocolate chips, blending well.

Garnish with a light dusting of cinnamon.

Serve at room temperature.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 492 77% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 355mg	15%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 12.0g
Protein 10.0g	19%

Vitamin A	32%		Vitamin C	1%
Calcium	12%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?

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