Chocolate Chip Carrot Cake

1 hours Prep: 10 minutes Cook: 45 minutes

1285 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter
1 3/4	cups	sugar
3	large	eggs
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	cinnamon
1	teaspoon	nutmeg
1/2	teaspoon	allspice
2	tablespoons	cocoa powder
1/2	cup	water
1	tablespoon	vanilla extract
2 1/2	cups	carrots	shredded
3/4	cup	nuts	chopped
3/4	cup	chocolate chips

Directions

Preheat oven to 350 degrees F.

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.

Fold in carrots, nuts and chips.

Turn into prepared 9x13 inch pan.

Bake for 45 minutes.

Cool and frost with Cream Cheese Frosting.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 1285 45% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 578mg	24%
Total Carbohydrate 164.0g	55%
Dietary Fiber 8.0g	31%
Sugars 92.0g
Protein 19.0g	38%

Vitamin A	301%		Vitamin C	8%
Calcium	10%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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