Chocolate Chip Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1184 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 tablespoons cinnamon
1 cup walnuts chopped
3/4 cup chocolate chips
1/2 cup sugar
4 large eggs
1 pint sour cream
2 cups brown sugar
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
3 cups graham crackers crushed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Directions

Combine cinnamon, walnuts, chips and white sugar; set aside.

Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.

Combine cracker crumbs, baking powder and soda; stir into batter.

Pour half the batter into an oiled 13x9 inch baking pan.

Sprinkle batter with half the cinnamon/sugar mix.

Pour rest of batter in pan.

Sprinkle top with remaining cinnamon/sugar mix.

Bake at 350 degrees F. for 45 minutes.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 1184 82% of calories from fat
% Daily Value*
Total Fat 107.0g165%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 279mg12%
Total Carbohydrate 47.0g16%
 Dietary Fiber 4.0g18%
 Sugars 31.0g
Protein 15.0g31%
Vitamin A 5%  Vitamin C 2%
Calcium 13%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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