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1 batch
suggest servings
| 1 | cup | butter | |
| 3 | cups | sugar | |
| 6 | large | eggs | |
| 1 | tablespoon | vanilla extract | |
| 2 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1 | cup | white chocolate chips | |
| 1 | cup | nuts | chopped |
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine flour, cocoa and baking powder.
Stir into creamed mixture just until blended (do not overmix).
Pour into a greased jellyroll pan(15x10x1inch).
Sprinkle with chips and nuts.
Bake 350 degrees 30-35 minutes.
| % Daily Value* | |
| Total Fat 73.0g | 113% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 440mg | 18% |
| Total Carbohydrate 219.0g | 73% |
| Dietary Fiber 9.0g | 34% |
| Sugars 151.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
I found this recipe in a magazine about 10 years ago and made some for goody baskets we gave out to the Dental offices that sent referrals to us. They raved about the muffins! They are moist, flavorful and delicious.
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