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12-16 servings
suggest servings
| 1/4 | cup | butter | melted |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | unsifted |
| 1/4 | cup | cocoa powder | unsweetened |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
Cream butter or margarine, sugar and eggs in small bowl until fluffy.
Add sour cream and vanilla.
Beat well.
Combine flour, cocoa, baking soda, and salt.
Blend into creamed mixture.
Stir in chocolate chips.
Spread evenly in greased 9 inch baking pan.
Bake at 350 degrees F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 296mg | 12% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 3.0g | 11% |
| Sugars 38.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
This is one of the best recipes I've ever made.
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