Chocolate Chip Brownies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 452 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup butter melted
3/4 cup sugar
1 each egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup flour, all-purpose unsifted
1/4 cup cocoa powder unsweetened
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate (semi-sweet) semi-sweet chips

Directions

Cream butter or margarine, sugar and eggs in small bowl until fluffy.

Add sour cream and vanilla.

Beat well.

Combine flour, cocoa, baking soda, and salt.

Blend into creamed mixture.

Stir in chocolate chips.

Spread evenly in greased 9 inch baking pan.

Bake at 350 degrees F for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Add your comment

Email Address

(optional)

(optional)



characters left


77b7156f0489bcf3f36dcfe5583181f71af3eff8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 452 39% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 90mg30%
Sodium 296mg12%
Total Carbohydrate 66.0g22%
 Dietary Fiber 3.0g11%
 Sugars 38.0g
Protein 7.0g13%
Vitamin A 12%  Vitamin C 0%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....

read more...

Member Review

****

Goat Cheese Calzone

This is one of the best recipes I've ever made.

Broccoli And Goat Cheese Soufflé recipe
Recipe Photo
Recipe Photo

RecipeLand Feature