Chocolate Chip Bread

1 hours Prep: 5 minutes Cook: 40 minutes

573 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	package	yeast, active dry
3	cups	bread flour
2	tablespoons	brown sugar
2	tablespoons	sugar	white
1	teaspoon	salt
1	teaspoon	cinnamon
4	tablespoons	butter	soft
1	each	egg
1	cup	milk	warm
1/4	cup	water
1	cup	chocolate chips	6oz pk

Directions

Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push "Start".

When the machine "beeps" 5 minutes from the end of the second kneading, add the chocolate chips.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 degrees F for 35-40 min.

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Nutrition Facts

Serving Size 220g

Amount per Serving

Calories 573 24% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 717mg	30%
Total Carbohydrate 91.0g	30%
Dietary Fiber 3.0g	12%
Sugars 16.0g
Protein 17.0g	33%

Vitamin A	10%		Vitamin C	0%
Calcium	11%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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