Chocolate Chip Banana Nut Bread

60 minutes Prep: 10 minutes Cook: 50 minutes

1046 calories per serving view nutrition facts

1 Loaf suggest servings

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Ingredients

1	cup	butter
1	cup	sugar
2	large	eggs
1	cup	bananas	ripe, mashed
1 3/8	cups	buttermilk
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
2/3	teaspoon	baking soda
1	cup	milk chocolate morsels	mini, semi-sweet
1	cup	nuts	chopped

Directions

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand.

Pour the batter into 2 greased floaf pans Bake in preheated oven at 350 F for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 1046 58% of calories from fat

	% Daily Value*
Total Fat 67.0g	104%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 841mg	35%
Total Carbohydrate 99.0g	33%
Dietary Fiber 4.0g	17%
Sugars 54.0g
Protein 17.0g	34%

Vitamin A	31%		Vitamin C	2%
Calcium	16%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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