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1 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | bananas | mashed |
| 1/2 | cup | butter | or margarine |
| 2 | large | eggs | |
| 1 | cup | mini chocolate chips | semi-sweet |
| 1/2 | cup | walnuts | chopped |
Lightly greast the bottom only of a 9-1/4 by 5-1/4 by 2-3/4 inch loaf pan. Set aside.
In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts.
Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
| % Daily Value* | |
| Total Fat 141.0g | 217% |
| Saturated Fat 64.0g | 320% |
| Trans Fat 0.0g | |
| Cholesterol 667mg | 222% |
| Sodium 3433mg | 143% |
| Total Carbohydrate 399.0g | 133% |
| Dietary Fiber 11.0g | 44% |
| Sugars 202.0g | |
| Protein 54.0g | 109% |
| Vitamin A | 67% | Vitamin C | 2% | |
| Calcium | 25% | Iron | 87% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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