Chocolate Chip Almond Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 453 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each chocolate bars with almonds
17 each marshmallows
1/2 cup milk
1 cup heavy whipping cream whipped
1/2 cup chocolate chips
1/2 cup almonds slivered
1 each graham cracker pie crust baked

Directions

Melt chocolate bars and marshmallows in milk in top of double boiler.

Cool.

Fold in whipped cream, chocolate chips and slivered almonds.

Pour into graham cracker crust.

Garnish with shaved chocolate.

Refrigerate for at least 4 hours.

Add your comment

Email Address

(optional)

(optional)



characters left


F7fe1dbc43c7997995ed6077fcda9b6720778337
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 453 62% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 88mg4%
Total Carbohydrate 39.0g13%
 Dietary Fiber 1.0g4%
 Sugars 36.0g
Protein 7.0g14%
Vitamin A 13%  Vitamin C 3%
Calcium 21%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

ms4sse

Member Review

*****

All-Day-Long Potatoe Soup

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.

Amazing Chewy Crispy Apricot Walnut Energy Bars recipe
Recipe Photo
Recipe Photo