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1 pie
suggest servings
| 6 | each | chocolate bars | with almonds |
| 17 | each | marshmallows | |
| 1/2 | cup | milk | |
| 1 | cup | heavy whipping cream | whipped |
| 1/2 | cup | chocolate chips | |
| 1/2 | cup | almonds | slivered |
| 1 | each | graham cracker pie crust | baked |
Melt chocolate bars and marshmallows in milk in top of double boiler.
Cool.
Fold in whipped cream, chocolate chips and slivered almonds.
Pour into graham cracker crust.
Garnish with shaved chocolate.
Refrigerate for at least 4 hours.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 88mg | 4% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 36.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 13% | Vitamin C | 3% | |
| Calcium | 21% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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