Chocolate Chip-Pecan Pie

1 hours Prep: 30 minutes Cook: 50 minutes

475 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	chocolate chips (semi-sweet)
1	Unbaked	pie shell (9 inch)
2	large	eggs
3/4	cup	corn syrup, dark
1/2	cup	sugar
1/4	cup	butter	or margarine
1/4	teaspoon	salt
3/4	cup	pecan halves

Directions

Melt the butter or regular margarine and set aside.

Sprinkle the chocolate chips over the bottom of an 9-inch unbaked pie shell.

Freeze at least 1 hour.

Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.

Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and pour over the chocolate chips in the pie shell.

Bake in a 375 degree oven for 50 minutes or until the custard is set.

Cool on a wire rack.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 475 49% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 375mg	16%
Total Carbohydrate 61.0g	20%
Dietary Fiber 2.0g	6%
Sugars 29.0g
Protein 4.0g	9%

Vitamin A	7%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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