Chocolate Chip-Pecan Pie

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 475 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup chocolate chips (semi-sweet)
1 Unbaked pie shell (9 inch)
2 large eggs
3/4 cup corn syrup, dark
1/2 cup sugar
1/4 cup butter or margarine
1/4 teaspoon salt
3/4 cup pecan halves

Directions

Melt the butter or regular margarine and set aside.

Sprinkle the chocolate chips over the bottom of an 9-inch unbaked pie shell.

Freeze at least 1 hour.

Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.

Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and pour over the chocolate chips in the pie shell.

Bake in a 375 degree oven for 50 minutes or until the custard is set.

Cool on a wire rack.

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 475 49% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 91mg30%
Sodium 375mg16%
Total Carbohydrate 61.0g20%
 Dietary Fiber 2.0g6%
 Sugars 29.0g
Protein 4.0g9%
Vitamin A 7%  Vitamin C 0%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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