Chocolate Chili

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1231 calories per serving view nutrition facts
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Ingredients

1 1/2 pounds ground pork lean, coarse ground
1 cup olive oil or veg oil
5 medium onions coarsely chopped
2 cups tomato juice
3 cups water
5 tablespoons chili powder
3 tablespoons cumin ground
3 tablespoons oregano
3 tablespoons cocoa powder
3 tablespoons cinnamon
2 tablespoons garlic finely chopped
3 tablespoons masa harina
2 cups pinto beans rinsed and drained

Directions

Cook meat about 20 minutes until they lose pink color but not browned. Transfer to a bowl.

Heat oil in same pan and sautée onions 10 to 20 minutes, until translucent.

Stir meat into onions. Add tomato juice, 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt.

Blend.

Bring to boil, uncovered, for an hour.

Taste for seasoning, add more chili powder if you like.

Stir in the garlic, cornmeal, and beans.

Simmer for 10 minutes.

Serve with garnishes.

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Nutrition Facts

Serving Size 807g
Amount per Serving
Calories 1231 68% of calories from fat
% Daily Value*
Total Fat 94.0g144%
 Saturated Fat 22.0g108%
 Trans Fat 0.0g
Cholesterol 160mg53%
Sodium 602mg25%
Total Carbohydrate 50.0g17%
 Dietary Fiber 16.0g62%
 Sugars 11.0g
Protein 55.0g110%
Vitamin A 65%  Vitamin C 72%
Calcium 27%  Iron 64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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