Chocolate Chili

2 hours Prep: 15 minutes Cook: 2 hours

1231 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	ground pork	lean, coarse ground
1	cup	olive oil	or veg oil
5	medium	onions	coarsely chopped
2	cups	tomato juice
3	cups	water
5	tablespoons	chili powder
3	tablespoons	cumin	ground
3	tablespoons	oregano
3	tablespoons	cocoa powder
3	tablespoons	cinnamon
2	tablespoons	garlic	finely chopped
3	tablespoons	masa harina
2	cups	pinto beans	rinsed and drained

Directions

Cook meat about 20 minutes until they lose pink color but not browned. Transfer to a bowl.

Heat oil in same pan and sautée onions 10 to 20 minutes, until translucent.

Stir meat into onions. Add tomato juice, 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt.

Blend.

Bring to boil, uncovered, for an hour.

Taste for seasoning, add more chili powder if you like.

Stir in the garlic, cornmeal, and beans.

Simmer for 10 minutes.

Serve with garnishes.

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Nutrition Facts

Serving Size 807g

Amount per Serving

Calories 1231 68% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 602mg	25%
Total Carbohydrate 50.0g	17%
Dietary Fiber 16.0g	62%
Sugars 11.0g
Protein 55.0g	110%

Vitamin A	65%		Vitamin C	72%
Calcium	27%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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