Chocolate Chiffon Cake

80 minutes Prep: 10 minutes Cook: 70 minutes

241 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	x	egg whites
3/4	cup	water	boiling
1 2/3	cup	sugar substitute
1/2	teaspoon	salt	light, optional
1 1/4	cup	eggbeaters
1/2	teaspoon	cream of tartar
1/2	cup	cocoa powder	unsweetened
1 3/4	cup	flour, all-purpose
1 1/2	teaspoon	baking soda
1/2	cup	liquid butter flavoring
2	tablespoon	vanilla extract

Directions

In large bowl, let egg whites warm to room temp, about 1 hour.

Preheat over to 325F.

Place cocoa in a small bowl. Add boiling water, stirring til smooth.

Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt.

Make well in center; pour in liquid butter buds, eggbeaters, vanilla andamp; cooled cocoa.

Beat til smooth with electric mixer.

Sprinkle cream of tartar over egg whites. With an electric mixer, beat on high til stiff peaks form.

Do not overbeat . Pour batter over egg whites.

With rubber spatula or wire whisk gently fold into egg whites til just blended.

Turn batter into 10andquot; tube pan.

Bake 65-70 minutes on 325F.

Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hts.

With spatula, carefully loosen cake from pan, remove.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 241 8% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 506mg	21%
Total Carbohydrate 48.0g	16%
Dietary Fiber 5.0g	20%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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