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77 servings
suggest servings
| 2 | large | eggs | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | milk, skim | |
| 2 | ounces | chocolate unsweetened | baking, melted |
| 1 | dash | salt | |
| 1 | cup | cake flour | |
| 1/3 | cup | hazelnuts (filberts) | coarsely chopped |
Beat eggs until thick and lemon-colored.
Gradually add sugar replacement.
Beat in vanilla extract and skin milk.
Add the melted chocolate, salt, and hazelnuts.
Spread in well-greased, paperlined 11 x 17-inch pan.
Bake at 350 degrees for 25 to 30 miuntes.
Remove from pan and cut into 1inch squares.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 2mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!
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