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1 Serving
suggest servings
| 2 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | stick | margarine | melted |
| 1 1/2 | cups | sugar | |
| 1 | can | evaporated milk | |
| 3 1/2 | tablespoons | cocoa powder |
Mix sugar, cocoa and margarine.
Stir well.
Add eggs and beat with electric mixer for 2 1/2 minutes.
Add milk and vanilla.
Mix well.
Pour into unbaked Deep Dish pie shell.
Bake for 45 minutes at 325 F.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 134mg | 6% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 1.0g | 6% |
| Sugars 85.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 26% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
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