- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 Pies
suggest servings
| 1 | each | butter | stick, softened |
| 2 1/4 | cups | sugar | |
| 3 | large | eggs | |
| 1/3 | cup | cocoa powder | |
| 1 1/2 | teaspoons | cornstarch | |
| 1 | Lg. | milk, skim, evaporated | |
| 2 | teaspoons | vanilla extract | |
| 2 | each | pie shell (9 inch) | unbaked |
Cream butter and sugar.
Add eggs. Add other ingredients; mix well.
Divide between 2 piecrusts. Bake at 400 F for 10 minutes.
Lower oven temperature to 300 F and bake for 25 more minutes, or until done.
Makes 2 pies.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 462mg | 19% |
| Total Carbohydrate 149.0g | 50% |
| Dietary Fiber 3.0g | 12% |
| Sugars 116.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
The pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?
Add your comment