Chocolate Chess Pie

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50 minutes Prep: 15 minutes Cook: 35 minutes

838 calories per serving view nutrition facts

# of servings this recipe makes

2 Pies suggest servings

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Ingredients

1	each	butter	stick, softened
2 1/4	cups	sugar
3	large	eggs
1/3	cup	cocoa powder
1 1/2	teaspoons	cornstarch
1	Lg.	milk, skim, evaporated
2	teaspoons	vanilla extract
2	each	pie shell (9 inch)	unbaked

Directions

Cream butter and sugar.

Add eggs. Add other ingredients; mix well.

Divide between 2 piecrusts. Bake at 400 F for 10 minutes.

Lower oven temperature to 300 F and bake for 25 more minutes, or until done.

Makes 2 pies.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 838 27% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 462mg	19%
Total Carbohydrate 149.0g	50%
Dietary Fiber 3.0g	12%
Sugars 116.0g
Protein 9.0g	18%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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