Chocolate Cherry Pie

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1054 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

9 inch pie shell (9 inch) pre-baked, cooled
2 tablespoons flour, all-purpose
2 tablespoons cornstarch
1/2 teaspoon salt
3/4 cup sugar
2 cups milk
2 ounces chocolate unsweetened
3 each egg yolks
1 teaspoon vanilla extract
1 tablespoon butter
2 tablespoons dark rum
1/2 cup maraschino cherries drained
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 x chocolate unsweetened grated

Directions

In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil.

Lower the heat and cook, stiring constantly until thickened.

Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.

Add the vanilla, rum, and butter and cool to room temperature.

Lastly, whip 1/2 cup of the cream and fold into the pudding mixture with the cherries (cherries cut into quarters).

Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.

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Nutrition Facts

Serving Size 284g
Amount per Serving
Calories 1054 58% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 28.0g141%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 1118mg47%
Total Carbohydrate 100.0g33%
 Dietary Fiber 2.0g9%
 Sugars 30.0g
Protein 10.0g20%
Vitamin A 16%  Vitamin C 1%
Calcium 14%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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