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8 servings
suggest servings
| 22 | each | graham crackers | |
| 2 | tablespoons | sugar | |
| 6 | tablespoons | butter | melted |
| 1 | each | instant pudding mix, chocolate | packaged, 4 servings |
| 1/2 | each | whipped topping, prepared | tub |
| 1 | each | cherry pie filling | canned |
Crush crackers with rolling pin, between waxpaper.
Combine with sugar and butter, stir well.
Press firmly into 9 inch pieplate.
Bake at 350 F for 8 minutes, cool before filling.
Prepare pudding as directed for pie filling.
Chill for 30 minutes, spread into crust.
Spread coolwhip carefully on top.
Spoon cherries on top.
Chill for 2 hours before serving.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 571mg | 24% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 22.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.
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