Chocolate Cherry Cream Pie

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Time to Prepare this Recipe 2.5 hours Prep: 2.5 hours
Calories Per Serving and Nutrition Information 423 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

22 each graham crackers
2 tablespoons sugar
6 tablespoons butter melted
1 each instant pudding mix, chocolate packaged, 4 servings
1/2 each whipped topping, prepared tub
1 each cherry pie filling canned

Directions

Crush crackers with rolling pin, between waxpaper.

Combine with sugar and butter, stir well.

Press firmly into 9 inch pieplate.

Bake at 350 F for 8 minutes, cool before filling.

Prepare pudding as directed for pie filling.

Chill for 30 minutes, spread into crust.

Spread coolwhip carefully on top.

Spoon cherries on top.

Chill for 2 hours before serving.

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Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 423 36% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 571mg24%
Total Carbohydrate 63.0g21%
 Dietary Fiber 3.0g10%
 Sugars 22.0g
Protein 6.0g11%
Vitamin A 5%  Vitamin C 0%
Calcium 7%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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