Chocolate Cherry Cream Pie

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 869 calories per serving view nutrition facts
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Ingredients

22 each graham crackers
2 tablespoons sugar
6 tablespoons butter melted
1 serving instant pudding mix, chocolate
1/2 tub whipped topping, prepared
1 can cherry pie filling

Directions

1. Crush crackers with rolling pin, between waxpaper.

2. Combine with sugar and butter, stir well.

Press firmly into 9 inch pieplate.

3. Bake at 350 F for 8 minutes, cool before filling.

4. Prepare pudding as directed for pie filling.

5. Chill for 30 minutes, spread into crust.

6. Spread coolwhip carefully on top.

7. Spoon cherries on top.

Chill for 2 hours before serving.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 869 35% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 1146mg48%
Total Carbohydrate 131.0g44%
 Dietary Fiber 5.0g21%
 Sugars 44.0g
Protein 11.0g23%
Vitamin A 11%  Vitamin C 1%
Calcium 14%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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