Chocolate Cherry Cream Pie

2 hours Prep: 10 minutes Cook: 10 minutes

869 calories per serving view nutrition facts

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Ingredients

22	each	graham crackers
2	tablespoons	sugar
6	tablespoons	butter	melted
1	serving	instant pudding mix, chocolate
1/2	tub	whipped topping, prepared
1	can	cherry pie filling

Directions

1. Crush crackers with rolling pin, between waxpaper.

2. Combine with sugar and butter, stir well.

Press firmly into 9 inch pieplate.

3. Bake at 350 F for 8 minutes, cool before filling.

4. Prepare pudding as directed for pie filling.

5. Chill for 30 minutes, spread into crust.

6. Spread coolwhip carefully on top.

7. Spoon cherries on top.

Chill for 2 hours before serving.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 869 35% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1146mg	48%
Total Carbohydrate 131.0g	44%
Dietary Fiber 5.0g	21%
Sugars 44.0g
Protein 11.0g	23%

Vitamin A	11%		Vitamin C	1%
Calcium	14%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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