Chocolate Cheesecake with Chocolate Wafer Crust

1 hours Prep: 15 minutes Cook: 45 minutes

271 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients


Crust
1	package	chocolate wafers
2	tablespoons	butter	unsalted, melted

Filling
1	tablespoon	butter	or margarine
3	ounces	chocolate unsweetened
9	ounces	chocolate (semi-sweet)	semi-sweet
4	packages	cream cheese	3 oz pkgs, softened
2	tablespoons	vanilla extract
1	cup	heavy whipping cream
6	large	eggs
1/2	cup	sugar
1	x	whipped cream	optional

Directions

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.

To make filling, melt butter in top of double boiler over hot water.

Add chocolates and heat until melted, stirring until smooth.

Beat cheese until creamy.

Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture.

Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center.

Cool, then chill thoroughly before unmolding.

Serve with whipped cream, if desired.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 271 73% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 112mg	5%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 5.0g	10%

Vitamin A	13%		Vitamin C	0%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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