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1 cake
suggest servings
| Crust | |||
| 22 | each | oreo cookies | cream centers removed |
| 1/3 | cup | butter | or margarine |
| Filling | |||
| 2/3 | cup | sugar | |
| 2 | large | eggs | |
| 16 | ounce | cream cheese | |
| 1/2 | cup | amaretto liquer | |
| Topping | |||
| 2 | ounce | chocolate unsweetened | semi-sweet |
| 2 | large | eggs | |
| 1 | x | sugar | to taste |
| 1 | x | almonds | toasted |
| 1 | x | milk | to consistency |
| 1 | x | chocolate curls | |
CRUST: Crush cookies in blendr, food processor, or roller.
Melt butter or margarine, mix with crushed cookies.
Mixture should be crumbly.
Press into 9 inch pie plate.
FILLING: Mix first 3 ingredients.
When smooth, blend in Amaretto.
Pour into cookie crust.
Bake at 300 degrees F for 50 Minutes.
TOPPING: Melt chocolate and blend with sour cream.
Sweetened to taste.
Slowly add milk to pouring consistency.
Spread on top of cooled cheesecake. chill.
Top with toasted almonds, some dyed with red food coloring, and chocolate curls.
| % Daily Value* | |
| Total Fat 65.0g | 100% |
| Saturated Fat 39.0g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 524mg | 22% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 34.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 46% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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