Chocolate Cheesecake 2

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Time to Prepare this Recipe 5 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 2001 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3/4 cup graham cracker crumbs finely crushed
1 tablespoon sugar
2 tablespoons butter melted
1 package pudding and pie filling, chocolate
3/4 cup sugar
1 cup milk
1 square chocolate unsweetened
3 24 ounce cream cheese softened
3 each egg yolks
2 teaspoons vanilla extract
1/4 teaspoon salt
3 each egg whites
1 cup sour cream

Directions

Combine graham cracker crumbs, sugar and melted butter.

Press on bottom and sides of a greased 10 inch springform pan.

Combine pudding mix, sugar and milk in saucepan.

Add chocolate, cook and stir over medium heat until mixture comes to a full boil.

Remove from heat. Cover surface with waxed paper and set aside.

Beat cream cheese until fluffy.

Beat in yolks, vanilla, salt and pudding.

Fold in egg whites.

Pour over crumbs in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched.

Cool 4 hours.

Spread top with sour cream.

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Nutrition Facts

Serving Size 790g
Amount per Serving
Calories 2001 55% of calories from fat
% Daily Value*
Total Fat 123.0g190%
 Saturated Fat 76.0g381%
 Trans Fat 0.0g
Cholesterol 277mg92%
Sodium 1376mg57%
Total Carbohydrate 211.0g70%
 Dietary Fiber 6.0g22%
 Sugars 181.0g
Protein 27.0g55%
Vitamin A 76%  Vitamin C 4%
Calcium 68%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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