Chocolate Cheesecake

5 minutes Prep: 25 minutes Cook: 35 minutes

1127 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	graham cracker crumbs	finely crushed
1	tablespoon	sugar
2	tablespoons	butter	melted
1	package	pudding mix	or pie-filling, chocolate
3/4	cup	sugar
1	cup	milk
1	square	chocolate unsweetened
24	ounces	cream cheese
3	each	egg yolks
2	teaspoons	vanilla extract
1/4	teaspoon	salt
3	each	egg whites
1	cup	sour cream

Directions

Combine graham cracker crumbs, sugar and melted butter.

Press on bottom and sides of a greased 10 inch springform pan.

Combine pudding mix, sugar and milk in saucepan.

Add chocolate. cook and stire over medium Heat until mixture comes to a full boil.

Remove from heat.

Cover surface with waxed paper and set aside.

Beat cream cheese until fluffy.

Beat in yolks, vanilla, salt and pudding.

Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.)

Pour over crumbs in pan.

Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched.

Cool 4 hours.

Spread top with sour cream.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 1127 67% of calories from fat

	% Daily Value*
Total Fat 84.0g	130%
Saturated Fat 53.0g	264%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 882mg	37%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	10%
Sugars 56.0g
Protein 19.0g	38%

Vitamin A	60%		Vitamin C	1%
Calcium	30%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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