Chocolate Cheesecake

8 hours Prep: 20 minutes Cook: 70 minutes

1220 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	oz.	chocolate wafer cookies
1	tablespoon	butter	softened
32	oz.	cream cheese	softened
1/2	cup	sugar
2	tablespoons	cornstarch
4	large	eggs
1	tablespoon	vanilla extract
3	oz	chocolate (semi-sweet)	squares, cooled
8	oz.	sour cream

Directions

1. Heat oven to 300'F. Crush chocolate wafers in food processor or in plastic bag with rolling pin.

Add butter and process or knead into crumbs.

Pat into bottom of an oiled 9-inch spring-form pan.

Bake 10 minutes.

2. In the large bowl of an electric mixer, beat cream cheese until fluffy.

Stir together sugar and cornstarch. Beat into cream cheese mixture.

3. Add eggs to mixture one at a time, beating after each addition.

Fold in vanilla, chocolate, and sour cream until uniformly combined.

4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully return to oven.

Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour.

Turn off oven and allow cake to sit in oven 1 hour longer.

5. Remove pan from oven; cool to room temperature. Cover without touching surface of cake.

Place in refrigerator overnight.

6. To serve, loosen cake from side of pan with a spatula.

Remove side of pan.

Place cake on serving platter. Decorate with whipped cream, if desired.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 1220 71% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 57.0g	287%
Trans Fat 0.0g
Cholesterol 466mg	155%
Sodium 919mg	38%
Total Carbohydrate 69.0g	23%
Dietary Fiber 2.0g	9%
Sugars 46.0g
Protein 26.0g	52%

Vitamin A	67%		Vitamin C	0%
Calcium	22%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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