Chocolate Cheese Mousse Pie

30 minutes Prep: 30 minutes

143 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	milk, skim
1	envelope	gelatin	unflavored
2/3	cup	milk, skim
2	large	eggs	large, separated
6	tablespoons	sugar
1	tablespoon	cocoa powder	unsweetened
1	tablespoon	vanilla extract
1 1/2	cups	cottage cheese (low-fat 1%)
1/3	cup	graham cracker crumbs
1/8	teaspoon	cinnamon

Directions

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.

Heat 2/3 cup skim milk to boiling point.

Pour into blender bowl and blend until gelatin dissolves.

Add egg yolks, 4 tb sugar, cocoa and vanilla.

Blend at medium speed until well mixed.

Add cottage cheese and blend until smooth.

Refrigerate until thick.

Beat egg whites; add remaining sugar and fold into chocolate mixture.

Mix crumbs and cinnamon.

Place in an 8 inch pie pan.

Carefully pour in chocolate mixture and refrigerate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 143 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 63mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 12.0g	23%

Vitamin A	2%		Vitamin C	1%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tomatoes

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Chive Tarragon Deviled Eggs

We made this recipe today, and we went to a kitchen store to buy the pastry bags, and they were really helpful, the stuffing of the eggs were just beautiful and tasty, and these deviled eggs were pretty handy, it is a wonderful recipe for a snack of the party.

Reviewed by happyzhangbo