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| Topping | |||
| 1/4 | cup | walnuts | |
| 1/2 | cup | chocolate cookie crumbs | fat free |
| Crust | |||
| 3 | cups | puffed rice cereal | |
| 1/3 | cup | brown sugar | packed |
| 2 | tablespoons | margarine | melted |
| 1/4 | cup | caramel syrup | fat free |
| Filling | |||
| 16 | ounces | cream cheese (nonfat) | softened |
| 3/4 | cup | sugar | granulated |
| 1/4 | teaspoon | salt | |
| 2 | each | egg whites | |
| 1/2 | teaspoon | lemon zest | grated |
| 1 | teaspoon | vanilla extract | pure |
| 1 | cup | sour cream | fat free |
Preheat oven to 350.
Prepare a 9 inch pie pan with cooking spray; set aside.
In a mixing bowl, combine walnuts and chocolate crumbs; set aside.
Place crispy rice cereal, brown sugar, and margarine into food processor bowl.
Using metal blade, process until mixture is fine crumbs.
Press in bottom and 1inch; up sides of prepared pan.
Bake for 8 minutes.
Spread caramel topping evenly over bottom of crust.
Set aside 2 tablespoons of the chocolate-walnut mixture and sprinkle remainder over topping; set aside.
In another mixing bowl, combine cream cheese, granulated sugar, salt, egg whites, lemon peel, vanilla extract, and sour cream.
Spread mixture over prepared crust.
Bake for 45 minutes or until center is set and cheesecake starts to crack around edges.
Remove from oven and cool 1 hour.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 864mg | 36% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 2% |
| Sugars 38.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 33% | Vitamin C | 2% | |
| Calcium | 28% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.
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