Chocolate Caramel Cheesecake

70 minutes Prep: 25 minutes Cook: 40 minutes

1064 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
2	cups	graham cracker crumbs	low-fat
1/4	cup	margarine	melted

Filling
14	ounces	caramels	candy
5	ounces	evaporated milk	skim
16	ounces	cream cheese	fat-free
1/2	cup	sugar	granulated
1	teaspoon	vanilla extract
2	each	egg whites	whipped
1/2	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Preheat oven to 350 degrees F.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl.

Press into prepared pan.

Bake for 10 minutes; set aside.

In 1 1/2-quart heavy saucepan, melt caramel candy with milk over low heat, stirring frequently, until smooth.

Pour over crust.

To prepare remaining filling ingredients, combine cream cheese, sugar, vanilla, egg whites, and chocolate chips.

Pour over crust.

Bake for 40 minutes.

Loosen cake from rim of pan.

Cool.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 1064 53% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 849mg	35%
Total Carbohydrate 116.0g	39%
Dietary Fiber 0.0g	2%
Sugars 95.0g
Protein 16.0g	31%

Vitamin A	43%		Vitamin C	1%
Calcium	29%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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