Chocolate Caramel Cheesecake

2 hours Prep: 15 minutes Cook: 1 hours

1303 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	vanilla wafer crumbs
7	tablespoons	butter	melted
14	ounces	caramels
5	ounces	evaporated milk
1	cup	pecans	chopped
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
1/2	cup	chocolate chips (semi-sweet)	melted
1	teaspoon	vanilla extract

Directions

Mix crumbs and butter.

Press onto bottom and sides of 9 inch springform pan.

Bake at 350 degrees F for 10 minutes.

Microwave caramels and milk on high 4 to 5 minutes or until melted, stirring every minute.

Alternately melt in bowl over simmering water or in double boiler, stirring occasionally.

Pour over crust. Top with pecans.

Beat cream cheese and sugar at medium until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in melted chocolate and vanilla. Pour over pecans.

Place pan on a cookie sheet. Bake at 325 degrees F for 40 minutes.

Turn off oven and let cake cool in oven for 1 hour.

Remove from oven and loosen cake from rim of pan.

Cool completely before removing rim of pan.

Refrigerate.

I garnish this with whipped cream and caramel sauce.

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Nutrition Facts

Serving Size 336g

Amount per Serving

Calories 1303 63% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 44.0g	219%
Trans Fat 0.0g
Cholesterol 298mg	99%
Sodium 780mg	32%
Total Carbohydrate 110.0g	37%
Dietary Fiber 3.0g	10%
Sugars 93.0g
Protein 20.0g	41%

Vitamin A	48%		Vitamin C	2%
Calcium	32%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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