Chocolate Cannoli

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 292 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

Filling
1 pound ricotta cheese drained
1 cup sugar confectioners
1/2 cup walnuts toasted, chopped
1/3 cup chocolate chips (semi-sweet)
1 teaspoon orange zest grated
1/2 teaspoon lime zest grated
Dough
1 cup flour, all-purpose
1 teaspoon baking powder
1 teaspoon sugar confectioners
1 pinch salt
1/3 cup beer
1 tablespoon butter sweet, softened
1 each egg beaten to blend
1 teaspoon vanilla extract
1 x vegetable oil for deep frying

Directions

FOR FILLING: Puree ricotta and sugar in processor until smooth.

Transfer to large bowl.

Mix in next 4 ingredients.

Cover and refrigerate until well chilled.

(Can be prepared 1 day ahead.)

Bring filling to room temperature before using.

FOR DOUGH: Combine the flour, baking powder, sugar and pinch of salt in large bowl.

Make well in center.

Add beer, butter, half of egg (reserve remainder for another use) and vanilla to well.

Gradually draw flour from edge of well into center until all flour is incorporated.

Knead dough on lightly floured surface until smooth.

Cover and let stand 1 hour.

Roll out dough out into 12-inch square.

Cut into nine 4-inch squares.

Wrap 1 square around each cannoli form,* brushing edges with water and pressing gently to seal.

Heat oil in deep fryer or heavy large skillet to 350 degrees F.

Add cannoli in batches and cook until golden brown, turning occasionally, about 4 minutes.

Drain on paper towels.

Remove shells from cannoli forms.

Cool.

Spoon filling into pastry bag without tip.

Pipe filling into cannoli shells.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 292 39% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 59mg2%
Total Carbohydrate 36.0g12%
 Dietary Fiber 1.0g4%
 Sugars 23.0g
Protein 9.0g19%
Vitamin A 6%  Vitamin C 1%
Calcium 12%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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