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2 dozen
suggest servings
| 1/2 | cup | margarine | melted |
| 2 | cups | vanilla wafer crumbs | |
| 1 | cup | walnuts | chopped |
| 6 | ounces | chocolate chips | |
| 1 1/2 | cups | coconut | flaked |
| 2/3 | cup | evaporated milk | |
| 1 | cup | brown sugar | firmly packed |
Pour melted butter in bottom of 13x9 inch baking pan.
Sprinkle vanilla wafer crumbs evenly over butter.
Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate.
Combine evaporated milk with brown sugar. Stir until smooth.
Pour evenly over layers.
Bake at 350 degrees F. for 25 minutes.
Cool for 1 hour.
Cut into 1-1/2 squares.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 18.0g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 334mg | 14% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 7.0g | 27% |
| Sugars 26.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 22% | Vitamin C | 2% | |
| Calcium | 10% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.
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