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3 servings
suggest servings
| 10 1/2 | ounces | marshmallows | |
| 1/4 | cup | butter | |
| 1 | cup | coconut | |
| 1 1/4 | cups | chocolate chips (semi-sweet) | |
| 2 | cups | crisp rice cereal |
Line a 13 by 9 inch pan with foil.
Grease or spray with cooking spray.
Combine marshmallows, butter, and chocolate in a microwavable bowl.
Microwave for 4-6 min, checking and stirring every 2 min.
until melted.
Stir in rice cereal and coconut.
Spread in pan quickly using a buttered spatula.
Chill. Cut into small bars, finger size.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 307mg | 13% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 16% | Vitamin C | 8% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I realize this is a simple mean, but it is really good. I like it with mashed potatoes, green salad and garlic bread.
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