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20 pieces
suggest servings
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 20 | large | figs | california, dried |
| 1/2 | cup | miniature marshmallows | optional |
| 20 | Walnuts | walnuts | or other nuts, optional |
Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit.
Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth.
Remove pan from heat and dip the fig, holding by stem, in the chocolate.
Coat half way down and place on wax paper until chocolate hardens.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 9.0g | 37% |
| Sugars 52.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 9% | Vitamin C | 11% | |
| Calcium | 11% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
Excellent authentic Italian flavor. A few pots required to make although it's easy to simplify this recipe if you are missing some of the ingredients. It will still turn out quite excellent. The earthiness of the mushrooms yield a great belly warming soup.
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