Chocolate Cake with Lucifer's Nuts

20 minutes Prep: 10 minutes Cook: 10 minutes

212 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	cake	chocolate
1	cup	pecan halves
1/4	cup	water
2	tablespoons	sugar
1	tablespoon	habanero chiles	powder

Directions

Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.

Add the nuts, and stir constantly until the water is mostly evaporated (about 3-4 minutes).

Add the chile and salt to coat well, and stir constantly until the water is gone.

Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.

Let cool, and incorporate them into the cake batter just before pouring it into the pan.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 212 83% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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