Chocolate Cake with Lucifer's Nuts

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
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Ingredients

1 each cake chocolate
1 cup pecan halves
1/4 cup water
2 tablespoons sugar
1 tablespoon habanero chiles powder

Directions

Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.

Add the nuts, and stir constantly until the water is mostly evaporated (about 3-4 minutes).

Add the chile and salt to coat well, and stir constantly until the water is gone.

Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.

Let cool, and incorporate them into the cake batter just before pouring it into the pan.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 212 83% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g10%
 Sugars 7.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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