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1 batch
suggest servings
| 1 1/2 | cups | sugar | granulated |
| 1 | teaspoon | baking soda | |
| 2 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 4 | Tbls | butter | |
| Icing | |||
| 3 | ounces | chocolate unsweetened | |
| 1 | cup | powdered sugar | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 | each | egg white | |
| 1 | cup | buttermilk | |
| 1/2 | teaspoon | vanilla extract | |
| 3 1/2 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
Beat the sugar and eggs together until creamy and lemon colored.
Melt the butter and chocolate together in a small saucepan over low heat.
Beat into the sugar and egg mixture. Combine the vanilla and the buttermilk. Stir into the sugar mixture.
Combine the flour, baking powder, baking soda and salt in a large bowl. Stir into the liquid mixture.
Chill the dough slightly to make it easier to handle. Roll out half the dough on a lightly floured board.
Roll to a 1/2 inch thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes.
Heat 2 inches of oil to 370 degrees in a large skillet.
The dough should be at room temperature before frying.
Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut.
Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side.
Remove the doughnuts and drain on paper toweling. Repeat with the remaining batter. Prepare the icing by beating the sugar, egg white and vanilla together until smooth.
Drizzle onto the doughnuts after they have cooled.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 538mg | 22% |
| Total Carbohydrate 196.0g | 65% |
| Dietary Fiber 5.0g | 20% |
| Sugars 108.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
My cookies turned out great!!!! The entire family loved them and this was my first time baking
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