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6 servings
suggest servings
| 1/2 | cup | butter | |
| 1 3/4 | cups | cake flour | sifted |
| 2 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 3 | ounces | chocolate unsweetened | unsweetened, shaved |
| 1/2 | teaspoon | baking powder | |
| 3/4 | teaspoon | baking soda | |
| 3/4 | teaspoon | salt | |
| 3/4 | cup | water | boiling |
| 1/3 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract |
Preheat oven 350 F.
Grease and flour 9x9x2 pan.
Place chocolate in hot water.
Stir until melted. Cool Sift dry ingredients into mixing bowl.
Drop on soft butter.
Beat 2 minutes at low speed.
Add all other ingredients and beat for 2 minutes at low speed.
Pour into prepared pan.
Bake 30-35 minutes
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 514mg | 21% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 51.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!
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