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1 cake
suggest servings
| 6 | each | egg whites | whipped |
| 1 | cup | sugar | granulated |
| 1 | tablespoon | vanilla extract | pure |
| 1 1/2 | cups | marshmallow cream | |
| 1/3 | cup | cocoa powder | sifted |
| 3/4 | cup | flour, unbleached all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda |
Preheat oven to 325F.
Prepare an 8 inch square pan with cooking spray and flour; set aside.
In a mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.
In another mixing bowl, combine cocoa powder, flour, baking powder, and baking soda.
Mix dry ingredients with wet ingredients just until moistened.
Bake for 30 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 3.0g | 12% |
| Sugars 51.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
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