Chocolate Cake -- Lowfat

This delectable cake is sure to impress your relatives at the next family gathering.

45 minutes Prep: 10 minutes Cook: 35 minutes

1604 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	tablespoons	butter	or margarine
1/2	cup	sugar
1	each	egg
1 1/4	cup	buttermilk	non-fat
1/4	cup	cocoa powder	unsweetened
1/4	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/2	cup	flour, unbleached all-purpose	sifted

Directions

Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside.

In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.

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Nutrition Facts

Serving Size 707g

Amount per Serving

Calories 1604 26% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 1772mg	74%
Total Carbohydrate 271.0g	90%
Dietary Fiber 12.0g	49%
Sugars 116.0g
Protein 40.0g	79%

Vitamin A	27%		Vitamin C	5%
Calcium	53%		Iron	71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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