Chocolate Buttons

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Time to Prepare this Recipe 60 minutes Prep: 45 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 736 calories per serving view nutrition facts
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Ingredients

1/4 cup butter
1 1/2 cups sugar
3 ounces chocolate unsweetened melted, cooled slightly
1 teaspoon vanilla extract
3 large eggs
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1 x powdered sugar
7 ounces non-paralleils chocolate

Directions

Preheat oven to 350 degrees F.

In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended.

Add eggs, one at a time, mixing until blended between additions.

Into a separate bowl, sift the flour, baking powder and salt.

Stir dry ingredients into the batter.

Cover; chill dough 30 minutes.

Roll dough into 1-inch balls.

Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet.

Bake in 350-degree oven for 12 to 15 mintues, or until edges are set.

Remove from oven and immediately press in the nonpareils.

Let stand 1 minute, then remove from pan.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 736 27% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 12.0g62%
 Trans Fat 0.0g
Cholesterol 189mg63%
Sodium 434mg18%
Total Carbohydrate 127.0g42%
 Dietary Fiber 4.0g15%
 Sugars 76.0g
Protein 13.0g26%
Vitamin A 11%  Vitamin C 0%
Calcium 9%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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