Chocolate Butterscotch Scotcheroos

30 minutes Prep: 15 minutes Cook: 15 minutes

1415 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	corn syrup
1	cup	peanut butter
1	package	chocolate chips	6 ounces
1	cup	sugar
6	cups	crisp rice cereal
1	package	butterscotch chips	6 ounces

Directions

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mixture begins to boil.

Remove from heat. Stir in peanut butter.

Mix in cereal.

Press in buttered 9 x 13 pan.

Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.

Spread over cereal mixture.

Chill until firm, about 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 1415 35% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 750mg	31%
Total Carbohydrate 220.0g	73%
Dietary Fiber 10.0g	39%
Sugars 128.0g
Protein 23.0g	45%

Vitamin A	16%		Vitamin C	17%
Calcium	7%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Argentina

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

Member Review

Best Honey Wheat Bread

I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.

Reviewed by Mazda