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1 batch
suggest servings
| 1 | cup | corn syrup | |
| 1 | cup | peanut butter | |
| 1 | package | chocolate chips | 6 ounces |
| 1 | cup | sugar | |
| 6 | cups | crisp rice cereal | |
| 1 | package | butterscotch chips | 6 ounces |
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mixture begins to boil.
Remove from heat. Stir in peanut butter.
Mix in cereal.
Press in buttered 9 x 13 pan.
Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.
Spread over cereal mixture.
Chill until firm, about 15 minutes.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 750mg | 31% |
| Total Carbohydrate 220.0g | 73% |
| Dietary Fiber 10.0g | 39% |
| Sugars 128.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 16% | Vitamin C | 17% | |
| Calcium | 7% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.
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