Chocolate Butterscotch Fudge

122 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
15	ounces	milk, sweetened condensed
1/2	cup	water
6	ounces	chocolate (semi-sweet)	pieces
6	ounces	butterscotch morsels
1/4	cup	butter	or regular margarine
1	teaspoon	vanilla extract
1	cup	walnuts	chopped

Directions

Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan.

Cook over medium heat,stirring constantly, to soft ball stage (234 degrees F).

Remove from heat.

Combine butter and vanilla in mixing bowl.

Pour hot mixture into bowl.

Beat with electric mixer at high speed until mixture starts to thicken.

Stir in walnuts.

Spread into greased 9 inch square baking pan.

Cool and cut in 1-1/2 inch squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 122 42% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 30mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	2%
Sugars 16.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Time-Saver

Last Recipes Viewed

Recipe Bite

Whole_Chilies

by Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...