Chocolate Buttermilk Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 2671 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose
1 1/4 cups cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon ground
2 1/4 cups buttermilk
1 1/2 cups sour cream
1 1/2 tablespoons instant coffee
2 cups sweet butter
2 1/4 cups sugar
2 1/4 cups powdered sugar
3 large eggs
2 1/4 cups heavy whipping cream

Directions

Preheat oven to 350 degrees F.

Grease 3 round, 9 inch cake pans.

Line bottoms with greased wax paper.

Sift together flour, 3/4 c cocoa, baking soda, baking powder and cinnamon.

Mix in buttermilk and coffee.

Cream 1 1/2 c butter with the sugar until light and fluffy.

Add the eggs one at a time until thick.

Beating on low speed, slowly mix in buttermilk mixture.

Beat 'til well blended.

Bake about 35 minutes, or until a straw comes out clean.

Remove to racks to cool.

After they are cooled, put in 'fridge'. After 1 hour in 'fridge', split each in half. Wrap each layer in wax paper or plastic wrap, and freeze immediately.

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Nutrition Facts

Serving Size 812g
Amount per Serving
Calories 2671 57% of calories from fat
% Daily Value*
Total Fat 169.0g260%
 Saturated Fat 105.0g523%
 Trans Fat 0.0g
Cholesterol 630mg210%
Sodium 1162mg48%
Total Carbohydrate 281.0g94%
 Dietary Fiber 12.0g48%
 Sugars 186.0g
Protein 31.0g61%
Vitamin A 112%  Vitamin C 5%
Calcium 49%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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