Chocolate Buttermilk Cake

1 hours Prep: 20 minutes Cook: 35 minutes

2671 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	flour, all-purpose
1 1/4	cups	cocoa powder
1 1/2	teaspoons	baking soda
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	cinnamon	ground
2 1/4	cups	buttermilk
1 1/2	cups	sour cream
1 1/2	tablespoons	instant coffee
2	cups	sweet butter
2 1/4	cups	sugar
2 1/4	cups	powdered sugar
3	large	eggs
2 1/4	cups	heavy whipping cream

Directions

Preheat oven to 350 degrees F.

Grease 3 round, 9 inch cake pans.

Line bottoms with greased wax paper.

Sift together flour, 3/4 c cocoa, baking soda, baking powder and cinnamon.

Mix in buttermilk and coffee.

Cream 1 1/2 c butter with the sugar until light and fluffy.

Add the eggs one at a time until thick.

Beating on low speed, slowly mix in buttermilk mixture.

Beat 'til well blended.

Bake about 35 minutes, or until a straw comes out clean.

Remove to racks to cool.

After they are cooled, put in 'fridge'. After 1 hour in 'fridge', split each in half. Wrap each layer in wax paper or plastic wrap, and freeze immediately.

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Nutrition Facts

Serving Size 812g

Amount per Serving

Calories 2671 57% of calories from fat

	% Daily Value*
Total Fat 169.0g	260%
Saturated Fat 105.0g	523%
Trans Fat 0.0g
Cholesterol 630mg	210%
Sodium 1162mg	48%
Total Carbohydrate 281.0g	94%
Dietary Fiber 12.0g	48%
Sugars 186.0g
Protein 31.0g	61%