Chocolate Butter Icing

20 minutes Prep: 15 minutes Cook: 0 minutes

254 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

2	ounces	chocolate unsweetened
2	teaspoons	butter
1/4	cup	water	cream, or coffee, hot
1/8	teaspoon	salt
2	cups	powdered sugar	sifted
1	teaspoon	vanilla extract

Directions

Melt chocolate over very low heat.

Add butter and melt.

Remove from heat and add hot water (or cream or coffee) and salt.

Gradually add vanilla, then confectioners' sugar until desired texture is reached.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 254 22% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 90mg	4%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	5%
Sugars 49.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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