Chocolate Bundt Cake

70 minutes Prep: 10 minutes Cook: 60 minutes

1323 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	cake mix, chocolate
4	ounces	instant pudding mix, chocolate	(1 pkg)
1/2	pint	sour cream
1/2	cup	vegetable oil
1/2	cup	water	warm
4	large	eggs
1	package	chocolate chips	(12 oz)
1	x	powdered sugar	tp sprinkle

Directions

Mix all ingredients, except powdered sugar, until well blended.

Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes.

Cool in pan for 10 minutes, then turn out on serving plate.

When thoroughly cooled, sprinkle with powered sugar.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1323 51% of calories from fat

	% Daily Value*
Total Fat 75.0g	115%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1197mg	50%
Total Carbohydrate 155.0g	52%
Dietary Fiber 9.0g	36%
Sugars 97.0g
Protein 18.0g	36%

Vitamin A	6%		Vitamin C	0%
Calcium	25%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beef Tenderloin With Mushroom Stuffing and Brandied Tomato Gravy

I don't remember where I originally found this recipe, but I've been making it for 20? 25? years. My family LOVES it for Christmas, or any other time I can be talked into it, esp. the stuffing. I will say, we've changed it over the years and serve the stuffing with prime rib, using low sodium beef broth for moisture in the stuffing (just 'til it holds together; the amount isn't as important as how it looks & feels) It's pretty hard to keep the stuffing in when broiling tenderloin. NOTE: if you have a problem with things too salty (as I do), make sure to use LOW SODIUM ham (altho it's hard to find) and low-to-no-salt beef broth, and unsalted butter. People can always add salt to taste at the table, but unless you want to be drinking water, etc. for the next 24 hrs., be really careful of the salt level. Make up the "flavor" difference with 1/2 tsp. thyme and a shake of basil (NOT fresh), or your fav. herbs. WELL WORTH THE EFFORT!

Reviewed by skitmom