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72 cookies
suggest servings
| 12 | ounces | chocolate (semi-sweet) | semi-sweet pieces, melted |
| 8 | ounces | cream cheese | softened |
| 1/2 | cup | margarine | softened |
| 1 | cup | brown sugar | firmly packed |
| 1/2 | cup | sugar | granulated |
| 2 | large | eggs | |
| 1/2 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 3 | cups | rolled oats | uncooked |
| 1 | cup | nuts | chopped |
| 1 | x | powdered sugar |
Beat together cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Stir in oats and nuts; mix well.
Cover; chill at least 1 hour.
Heat oven to 350 degrees F.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are almost set.
(Centers should still be moist.Do not overbake.)
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Sprinkle with powdered sugar, if desired.
| % Daily Value* | |
| Total Fat 91.0g | 139% |
| Saturated Fat 32.0g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 732mg | 31% |
| Total Carbohydrate 189.0g | 63% |
| Dietary Fiber 20.0g | 82% |
| Sugars 60.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 38% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 67% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Five stars at least, I baked this vegetable tart for my family last weekend, all of them loved it, the cheddar cheese in the crust gives the crust incredible tasty flavor, and the fresh roasted vegetables were just perfect, I will make this tart again very soon.
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