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1 servings
suggest servings
| 1 | pound | butter | |
| 1 | pound | sugar | |
| 1 | pound | almonds | |
| 1 | pound | walnuts | finely chopped |
| 1 | pound | chocolate (semi-sweet) | |
| 1 | cup | walnuts | whole |
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.
| % Daily Value* | |
| Total Fat 1076.0g | 1655% |
| Saturated Fat 351.0g | 1755% |
| Trans Fat 0.0g | |
| Cholesterol 976mg | 325% |
| Sodium 2681mg | 112% |
| Total Carbohydrate 888.0g | 296% |
| Dietary Fiber 120.0g | 479% |
| Sugars 729.0g | |
| Protein 259.0g | 518% |
| Vitamin A | 232% | Vitamin C | 16% | |
| Calcium | 174% | Iron | 289% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe
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