Chocolate Bread Pudding 2

7 hours Prep: 15 minutes Cook: 45 minutes

217 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	slices	croissant	chelsea bun, or danish
2	cups	milk
2	tablespoons	butter
2	tablespoons	brown sugar
4	ounces	chocolate (semi-sweet)	bittersweet, 4 squares
1/4	cup	coffee	strong
1	cup	currants	and raisins, mixed
4	large	eggs

Directions

Butter an 8 x 8 inch baking dish.

Lay bread slices flat in dish.

Bring 1 1/2 cups milk, butter and sugar to a boil.

Add chocolate, coffee and currants; bring back to a boil.

Pour over bread slices. Beat eggs with remaining milk and pour over milk.

Refrigerate and let soak at least 6 hours.

Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.

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Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 217 54% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 111mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 16.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	57%
Calcium	13%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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