Chocolate Bread Pudding 2

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Time to Prepare this Recipe 7 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 217 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 slices croissant chelsea bun, or danish
2 cups milk
2 tablespoons butter
2 tablespoons brown sugar
4 ounces chocolate (semi-sweet) bittersweet, 4 squares
1/4 cup coffee strong
1 cup currants and raisins, mixed
4 large eggs

Directions

Butter an 8 x 8 inch baking dish.

Lay bread slices flat in dish.

Bring 1 1/2 cups milk, butter and sugar to a boil.

Add chocolate, coffee and currants; bring back to a boil.

Pour over bread slices. Beat eggs with remaining milk and pour over milk.

Refrigerate and let soak at least 6 hours.

Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 217 54% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 158mg53%
Sodium 111mg5%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g3%
 Sugars 16.0g
Protein 8.0g16%
Vitamin A 10%  Vitamin C 57%
Calcium 13%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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