Chocolate Bread Pudding

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Time to Prepare this Recipe 2 hours Prep: 1 hours Cook: 1 hours
Calories Per Serving and Nutrition Information 511 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 ounces chocolate unsweetened unsweetened, cut into small pieces
2 cups cream, half and half
2 cups bread crumbs white, soft, packed loosely
2 large eggs
1 cup sugar granulated
1 1/2 teaspoons vanilla extract
1 pinch salt
1 cup heavy whipping cream whipped

Directions

Heat the chocolate and half and half in a large saucepan over low heat for 12-15 minutes, stirring frequently until chocolate is completely melted.

Remove pan from the heat, stir in the crumbs and let stand for one hour.

Preheat oven to 350 degrees F.

Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate.

Pour the pudding into a buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole.

Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard.

To test it, insert a toothpick in the center.

If it comes out clean, pudding is done.

Serve the pudding warm, topped with dollops of whipped cream.

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Nutrition Facts

Serving Size 196g
Amount per Serving
Calories 511 43% of calories from fat
% Daily Value*
Total Fat 24.0g38%
 Saturated Fat 14.0g70%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 330mg14%
Total Carbohydrate 66.0g22%
 Dietary Fiber 3.0g12%
 Sugars 36.0g
Protein 11.0g21%
Vitamin A 13%  Vitamin C 1%
Calcium 18%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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