Chocolate Bourbon Balls

1408 calories per serving view nutrition facts

3 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	margarine	or butter
4	cups	powdered sugar
1	cup	nuts	finely chopped
1/4	cup	bourbon whiskey
6	ounces	milk chocolate chips
3	tablespoons	cream, half and half

Directions

1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.

Mix in sugar, nuts and bourbon.

Refrigerate until firm.

2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl.

Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice.

Stir until smooth. Drizzle chocolate over candies.

(Reheat chocolate as needed.) Chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 1408 44% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 455mg	19%
Total Carbohydrate 197.0g	66%
Dietary Fiber 6.0g	22%
Sugars 178.0g
Protein 12.0g	24%

Vitamin A	30%		Vitamin C	1%
Calcium	14%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Japanese

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.