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10 servings
suggest servings
| 1/2 | cup | margarine | |
| 1/2 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 1 | teaspoon | baking soda | |
| 3/4 | cup | sour cream | |
| 1/2 | teaspoon | salt | |
| 1 | cup | milk | |
| 2 | large | eggs | |
| 3 | ounces | chocolate unsweetened | unsweetened, melte |
| 1 | x | frosting | creamy rum frosting ecipe |
Beat margarine and sugar until fluffy.
Blend in sour cream, eggs, chocolate and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9 inch baking pan.
Bake at 350 degrees, 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.
Cool.
Frost with Creamy Rum Frosting.
Decorate as desired.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 330mg | 14% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 31.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
I made this recipe last year and it is bar far the best home brew I have ever tasted. The ginger gives it a unique "snap". (pardon the pun) I coulsd drink it all day!
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