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1 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | (or more) |
| 1/2 | cup | cocoa powder | |
| 2 | teaspoons | flavoring | (raspberry, orange, or almond) |
| 2 | each | liquid egg substitute | |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | splash | chambord | or other liquor to match flavoring |
Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs.
Combine.
Add splash of liquor or water as needed to have a sticky consistency.
If the mixture is too stiff, it won't spread out properly.
Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide.
Bake at 350 for 25 minutes.
Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
Turn over and cook another 10-15 minutes.
Asmall drizzle of semisweet chocolate is wonderful on these when cooled.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 602mg | 25% |
| Total Carbohydrate 219.0g | 73% |
| Dietary Fiber 18.0g | 71% |
| Sugars 101.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 66% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
A good and easily made salad.
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