Chocolate Biscotti

90 minutes Prep: 35 minutes Cook: 55 minutes

941 calories per serving view nutrition facts

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1	cup	flour, all-purpose
1/2	cup	sugar	(or more)
1/2	cup	cocoa powder
2	teaspoons	flavoring	(raspberry, orange, or almond)
2	each	liquid egg substitute
3/4	teaspoon	baking powder
1/4	teaspoon	salt
1	splash	chambord	or other liquor to match flavoring

Combine flour, sugar, cocoa, salt and baking baking powder.

Separately, mix flavoring and eggs.

Combine.

Add splash of liquor or water as needed to have a sticky consistency.

If the mixture is too stiff, it won't spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide.

Bake at 350 for 25 minutes.

Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.

Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.

Turn over and cook another 10-15 minutes.

Asmall drizzle of semisweet chocolate is wonderful on these when cooled.

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Serving Size 271g

Amount per Serving

Calories 941 7% of calories from fat